Miles
14 years ago
I just took this bread out of the oven! I thought it lokoed a little flat, so I popped on your blog to take a look at yours. Mine looks just like yours, so I guess it turned out alright! LOLWe recently found out Gary has high cholesterol and very high triglycerides. So! I bought a heart healthy cookbook and off we go! I'll be watching your blog for more recipes, too!Btw, here's a little tip I do. I mix a 5 lb bag of unbleached white flour with a 2 lb bag of 100% whole wheat organic flour in my cannister. That makes a split of 60% white flour and 40% whole wheat flour. By my calculations, the whole wheat in this recipe uses less than 40% whole wheat, so I didn't bother to measure them separately, I just used 'my mix'.